🍜 Haikara Welcomes Andrea Piras for an Exclusive Takeover – May 6 to 10, 2025.

We’re thrilled to announce a special event at Haikara: Italian-Japanese chef Andrea Piras (@senpai.cph) is coming to Paris for a 5-day ramen takeover.

From Tuesday to Saturday, Andrea will be working side by side with the Haikara team to serve two exceptional ramen dishes — one meat-based, one vegetarian — crafted with care and precision. This is a rare chance to experience one of Copenhagen’s best ramen, right in the heart of Paris.

👨‍🍳 About Andrea Piras Andrea is an Italian chef with a love for Japanese cuisine and a background that blends fine dining with comfort food.

After gaining experience in several Italian restaurants, he trained at Aga, a Michelin-starred restaurant in the Dolomites, before completing a life-changing internship at Noma in Copenhagen. It was there that he fell in love with the city — and with ramen.

He spent five years at Slurp Ramen Joint, the last three as Head Chef, and later traveled to Tokyo to work at Inua, the restaurant of Thomas Frebel.

Andrea has now launched his own independent project in Copenhagen: Senpai — a creative culinary space that bridges the cultures that shaped him most: Italian and Japanese.

📍 Haikara – 82 rue de la Folie-Méricourt, Paris 11e I 📅 Du mardi 6 au samedi 10 mai 2025 I Sans réservation

🗽 Meanwhile: Sho Miyashita heads to New York with WE ARE ONA While Andrea takes over in Paris, our chef Sho Miyashita will be representing Haikara in New York from May 7 to 15, as a guest chef at WE ARE ONA’s exclusive pop-up during Frieze, TEFAF Art Week and the MET Gala.

📍 180 Maiden Lane, 41e étage – Continental Center, NYC I🍶 Format : Izakaya, déjeuner et dîner I Sur réservation uniquement

Sho will present a creative and modern Izakaya menu inspired by his unique Franco-Japanese roots.

👉 Bookings : weareona.co/fr

📣 Don’t miss out

✔️ Andrea Piras x Haikara takeover – May 6 to 10 in Paris ✔️ Sho Miyashita x WE ARE ONA – May 7 to 15 in New York ✔️ Two chefs, two cities, one week of unforgettable food experiences

📅 Come slurp with us!