November is settling in gently at Haikara, but no worries — we’ve got just what you need to warm up. Between new plates, collaborations, and a few little surprises, here are the latest news from the counter. NEW ITEMS ON THE MENU - HAIKARA IZAKAYA Lunch menu Steam sea bream & ponzu sauce Tokujo chirashi & its seefood Diner menu Yakiton : our skeawers of iberian pork Teba karaage : our marinated and fried chicken wings NEW — HAIKARA DEEP FRIED x COLA UMÀ Cola Umà now replaces Coca Cola at Deep...

Sunday, October 19, from 12pm til sold out The fish burger is back, more ready than ever ! Chef Ash Lee ( @flamingleelee ) is back at Haikara Deep Fried for a second explosive round, once again teaming up with Sho Miyashita. The duo returns with a fiery menu — and a few well-soaked surprises! SPECIAL MENU : 🥒 Pickles to start things off 🍤 Shrimp hot dog for the daring 🐟 Fish burger for the purists 🍨 Deep-fried ice cream to finish 🍸 Highball with tomato-infused gin for balance THE VIBE?...

From Saturday, September 27 to Monday, September 29, Haikara is setting up at La Villette for Whisky Live, the must-visit event for Paris’s cocktail & food scene. Three days to discover, taste, and share: Japanese vibes, generous street food, and plenty of drinks on the menu 🍗🍸 📍 La Grande Halle de la Villette — 211, avenue Jean Jaurès, 75019 Paris 👉🏻 Booth 56 🕐 Opening hours: •⁠ ⁠Saturday, September 27: 12:30 PM – 12:00 AM •⁠ ⁠Sunday, September 28: 12:30 PM – 10:00 PM •⁠ ⁠Monday,...